Ingredients
4 ServingsMeat & Seafood
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Wild Atlantic Salmon 1 lb
Canned/Bottled Goods
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Sesame Seed Oil 1/4 cup
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Soy Sauce 4 tsp
Produce
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Garlic Cloves 6
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Ginger 2 tsp
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Scallions 8
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Edamame 2 cups
Pantry
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Water 4 cups
Dry Goods
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Ramen Noodles 10 oz
Nuts & Seeds
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Toasted Unsalted White Sesame Seeds 2 tsp
Preparation
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Cook Edamame
Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
- 2 tsp Sesame Seed Oil
- 2 Garlic Cloves
- 2 cups Edamame
- to taste Kosher Salt
- to taste Black Pepper
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Cook Salmon
Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.
- 2 Tbsp Sesame Seed Oil
- 1 lb , diced Wild Atlantic Salmon
- 2 , minced Garlic Cloves
- 2 tsp , minced Ginger
- 4 , thinly sliced Scallions
- 4 tsp Soy Sauce
- 2 tsp Toasted Unsalted White Sesame Seeds
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Cook Ramen
Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.
- 4 cups Water
- 10 oz Ramen Noodles
- 1 Tbsp Sesame Seed Oil
- 2 , minced Garlic Cloves
- 4 , thinly sliced Scallions
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Serve and Enjoy
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 690 kcal | |
Total Fat | 31 g | 40% |
Total Saturated Fat | 9 g | 44% |
Unsaturated Fat | 22 g | |
Low Cholesterol | 60 mg | 21% |
Sodium | 1670 mg | 70% |
Total Carbohydrate | 52 g | 19% |
Fiber Total Dietary | 6 g | 23% |
Sugars Total | 4 g | |
Excellent Source: Protein | 40 g | 79% |
Vitamin C | 11 mg | 10% |
Calcium Ca | 101 mg | 8% |
Good Source: Iron | 6 mg | 35% |
By Innit Culinary Team