Ingredients
4 ServingsMeat & Seafood
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Wild Atlantic Salmon 1 1/2 lb
Spices
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Kosher Salt 1/2 Tbsp
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Crushed Red Peppers 1/2 tsp
Produce
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Lemon 1
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Garden Fresh Thyme 1/2 bunch
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Garlic Clove 1
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Broccoli 2 heads
Pantry
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Black Pepper 2 pinches
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Olive Oil 3 Tbsp
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Water 1 cup
Dry Goods
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Couscous 2/3 cup
Preparation
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Bake Broccoli
Drizzle broccoli with olive oil. Season. Bake for 18 minutes.
- 2 heads , sliced Broccoli
- 1/2 tsp Crushed Red Peppers
- to coat Olive Oil
- 1/2 tsp Kosher Salt
- 1 pinch Black Pepper
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Boil Water
Combine all ingredients in a large pot & bring to boil.
- 1 , smashed & peeled Garlic Clove
- 1/2 tsp Kosher Salt
- 1/2 bunch Garden Fresh Thyme
- 1 cup Water
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Season & Bake Salmon
Season salmon. Bake for 10 - 15 minutes, let rest for 5 minutes.
TIP: Why rest? Because proteins continue to cook once removed from the oven!
- 2 Tbsp Olive Oil
- 1 pinch Black Pepper
- 1/2 tsp Kosher Salt
- 1 1/2 lb Wild Atlantic Salmon
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Couscous Creation
Add couscous to boiling water & stir. Turn off heat & cover. Let steam for 5 minutes. Remove thyme & garlic. Season with olive oil & lemon zest. Fluff with a fork.
- 2/3 cup Couscous
- 1 , zested Lemon
- 1 Tbsp Olive Oil
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Serve & Enjoy!
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 490 kcal | |
Total Fat | 20 g | 26% |
Total Saturated Fat | 3 g | 16% |
Unsaturated Fat | 17 g | |
Cholesterol | 95 mg | 31% |
Sodium | 1000 mg | 45% |
Total Carbohydrate | 33 g | 12% |
Fiber Total Dietary | 6 g | 20% |
Sugars Total | 3 g | |
Excellent Source: Protein | 41 g | 83% |
Excellent Source: Vitamin C | 125 mg | 140% |
Calcium Ca | 103 mg | 8% |
Iron Fe | 3 mg | 15% |
By Innit Culinary Team