Ingredients
4 ServingsProduce
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Watermelon 4 cups
-
Red Onion 1/4
-
Fresh American Basil 1/2 cup
Pantry
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Extra Virgin Olive Oil 1/4 cup
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Red Wine Vinegar 1 1/2 Tbsp
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Black Pepper 1 pinch
Dairy & Eggs
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Feta Cheese 1 cup
Nuts & Seeds
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Black Sesame Seeds 1 Tbsp
Spices
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Kosher Salt 1 tsp
Preparation
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Ingredient Prep
Prepare ingredients. Add to a large bowl.
- 4 cups , diced Watermelon
- 1/4 , julienned Red Onion
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Salad Assembly
Combine ingredients & mix well.
- 4 cups , diced Watermelon
- 1/4 , julienned Red Onion
- 1/2 cup , torn Fresh American Basil
- 1/4 cup Extra Virgin Olive Oil
- 1 1/2 Tbsp Red Wine Vinegar
- 1 tsp Kosher Salt
- 1 pinch Black Pepper
-
Taste
Plate on a platter or bowl. Garnish with feta cheese & sesame seeds.
- 1 cup , crumbled Feta Cheese
- 1 Tbsp Black Sesame Seeds
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 280 kcal | |
Total Fat | 22 g | 28% |
Total Saturated Fat | 8 g | 38% |
Unsaturated Fat | 14 g | |
Low Cholesterol | 35 mg | 11% |
Sodium | 930 mg | 40% |
Total Carbohydrate | 14 g | 5% |
Fiber Total Dietary | 1 g | 4% |
Sugars Total | 11 g | |
Good Source: Protein | 7 g | 14% |
Excellent Source: Vitamin C | 13 mg | 15% |
Excellent Source: Calcium | 225 mg | 15% |
By Innit Culinary Team