Ingredients
4 ServingsProduce
-
Fresh White Cauliflower 2 heads
Spices
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Kosher Salt 1 tsp
Pantry
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Olive Oil 2 Tbsp
-
Black Pepper 1 pinch
Preparation
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Cut Cauliflower Steaks
Cut out 4 center steaks, 1 inch thick. Remove excess and set aside. Season.
- 2 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 pinch Black Pepper
- 2 heads , medium size Fresh White Cauliflower
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Bake Cauliflower Steaks
Place sheet pan with cauliflower steaks in oven, on the top rack. Start cooking Cauliflower Steaks.
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Serve & Enjoy!
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 130 kcal | |
Total Fat | 8 g | 10% |
Total Saturated Fat | 1.5 g | 7% |
Unsaturated Fat | 6 g | |
Low Cholesterol | 0 mg | 0% |
Sodium | 670 mg | 30% |
Total Carbohydrate | 14 g | 5% |
Fiber Total Dietary | 6 g | 21% |
Sugars Total | 5 g | |
Protein | 6 g | 11% |
Excellent Source: Vitamin C | 139 mg | 150% |
By Innit Culinary Team