Ingredients
4 ServingsProduce
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Scallions 6
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Garlic Cloves 4
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Edamame 2 cups
Canned/Bottled Goods
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Sesame Seed Oil 1/4 cup
Dairy & Eggs
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Eggs 4
Pantry
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Water 4 cups
Dry Goods
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Ramen Noodles 10 oz
Preparation
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Fry Egg
Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.
- 2 Tbsp Sesame Seed Oil
- 4 Eggs
- 2 Scallions
- to taste Soy Sauce
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Cook Edamame
Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
- 2 tsp Sesame Seed Oil
- 2 Garlic Cloves
- 2 cups Edamame
- to taste Kosher Salt
- to taste Black Pepper
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Cook Ramen
Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.
- 4 cups Water
- 10 oz Ramen Noodles
- 1 Tbsp Sesame Seed Oil
- 2 , minced Garlic Cloves
- 4 , thinly sliced Scallions
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Serve and Enjoy
Pair with good music.
![](https://www.innit.com/meal-service/en-US/images/Meal-StirFry%3A%20Fried_Sesame_Egg%2BSauteed_Edamame%2BSauteed_Sesame_Ramen_960x960.png)
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 580 kcal | |
Total Fat | 28 g | 36% |
Total Saturated Fat | 9 g | 45% |
Unsaturated Fat | 19 g | |
Cholesterol | 185 mg | 62% |
Sodium | 1400 mg | 60% |
Total Carbohydrate | 51 g | 18% |
Fiber Total Dietary | 6 g | 22% |
Sugars Total | 4 g | |
Good Source: Protein
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23 g | 45% |
Vitamin C | 10 mg | 10% |
Calcium Ca | 107 mg | 8% |
By Innit Culinary Team