1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Tortellini

   Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

   • 2 1/2 cups , filling of choice, fresh or frozen Tortellini
4. Add Sausage

   Add sausage to the soup and heat through.

   • 1/4 lb , sliced Precooked Sausage
5. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

Get The Full Experience

Download Free App

Suggested Meals

Gone Bananas

Smoothie

Nut So Very

Blueberry Keto Smoothie

Penne Chili

Garlic

Vegetable Meatball

Soup

Miso Tortellini

Soup

	Amount per serving	Daily value percentage
Calories	570 kcal
Total Fat	24 g	30%
Total Saturated Fat	7 g	37%
Unsaturated Fat	17 g
Low Cholesterol	55 mg	19%
Sodium	2400 mg	100%
Total Carbohydrate	55 g	20%
Fiber Total Dietary	4 g	13%
Sugars Total	8 g
Good Source: Protein	26 g	53%
Vitamin C	3 mg	4%
Calcium Ca	202 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.4 µg	2%
Potassium K	1080 mg	25%
Vitamin E	1.4 mg	10%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	1.1 mg	90%
Niacin	12 mg	70%
Pantothenic Acid	2 mg	40%
Vitamin B-6	0.6 mg	35%
Folate (B9)	60 µg	15%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team