1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Make Thai Cucumber Salsa

   Add all ingredients to a bowl. Stir to combine.

   • 2 , diced English Cucumbers
   • 1/2 cup , chopped Dry Roasted Unsalted Peanuts
   • 1 Tbsp Fish Sauce
   • 2 Tbsp Honey
   • 1 Tbsp Sriracha Sauce
   • 2 Tbsp , chopped Fresh Cilantro Leaf
   • 1 , juiced Lime
   • 1/2 tsp Kosher Salt
3. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Butterhead Lettuce
4. Season & Bake Halibut

   Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

   • 1 1/4 lb Halibut Fillet
   • 1 , juiced Lime
   • 1/4 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 Tbsp Olive Oil
   • 1 Tbsp Chili Powder
   • 1 tsp Kosher Salt
5. Prep Cabbage Slaw

   Add all ingredients to a bowl. Stir to combine.

   • 1/4 head , sliced Red Cabbage
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 , Juiced Lime
6. Serve & Enjoy

   Assemble "tacos" by adding the halibut and Thai cucumber salsa to the lettuce cups. Top with slaw.

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	20 g	26%
Total Saturated Fat	3.5 g	17%
Unsaturated Fat	17 g
Low Cholesterol	70 mg	23%
Sodium	1770 mg	80%
Total Carbohydrate	32 g	11%
Good Source: Fiber	7 g	26%
Sugars Total	16 g
Excellent Source: Protein	35 g	69%
Excellent Source: Vitamin C	70 mg	80%
Calcium Ca	130 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Good Source: Vitamin D	6.5 µg	35%
Good Source: Potassium	1380 mg	30%
Vitamin E	5 mg	30%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.3 mg	20%
Niacin	13 mg	80%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	1.2 mg	70%
Folate (B9)	126 µg	30%
Excellent Source: Vitamin B12	1.6 µg	70%

By Innit Culinary Team