Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 3/8 cup

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Produce

  • Fresh Chives 2 Tbsp

  • Butterhead Lettuce 1 head

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Dairy & Eggs

  • Egg 1

  • Bresse Bleu Cheese 1 cup

  • Sour Cream 1/4 cup

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Form Patties

    Separate egg white and pour it into the ground turkey. Mix well. Portion the meat into 4 equal patties.

    • 1 lb Ground Turkey
    • 1 , white only Egg

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 1 cup , crumbled Bresse Bleu Cheese
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Fresh Chives
    • 1 Tbsp A1 Steak Sauce
    • 3 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 6 minutes on each side.

    • 3 Tbsp Olive Oil

  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 1 head Butterhead Lettuce

  5. Assemble Burger

    Dollop top of burger patty with sauce & then top with crispy onions. Enjoy!

Suggested Meals

Orange Sesame

Chicken Breast

Thai Green Curry

Chicken Breast

Asian

Turkey

Sesame Ginger

Salmon

Chicken Mixed

Greens Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 640 kcal  
Total Fat 52 g 67%
Total Saturated Fat 16 g 78%
Unsaturated Fat 36 g  
Cholesterol 170 mg 57%
Sodium 2090 mg 90%
Total Carbohydrate 4 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 1 g  
Excellent Source: Protein 33 g 66%
Vitamin C 3 mg 4%
Good Source: Calcium 311 mg 25%
Iron Fe 2.5 mg 15%
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By Innit Culinary Team