1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Broccoli

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

   • 1/4 cup Sesame Seed Oil
   • 2 heads , small florets Broccoli
   • 1/2 cup Vegetable Broth
   • 4 , minced Garlic Cloves
   • to taste Soy Sauce
3. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger
   • 2 cans , finely chopped Water Chestnuts
   • 1 lb Ground Turkey
   • 1/4 cup Soy Sauce
   • 2 , juiced Limes
4. Serve and Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Lean Green

Keto Smoothie

Salmon Kale

Salad

Sesame Fried

Egg

Lemon Tart

Smoothie

Macadamia Pumpkin

Smoothie

	Amount per serving	Daily value percentage
Calories	870 kcal
Total Fat	47 g	60%
Total Saturated Fat	24 g	122%
Unsaturated Fat	23 g
Low Cholesterol	80 mg	26%
Sodium	1420 mg	60%
Total Carbohydrate	76 g	28%
Fiber Total Dietary	8 g	29%
Sugars Total	8 g
Good Source: Protein	35 g	70%
Excellent Source: Vitamin C	135 mg	150%
Calcium Ca	161 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	8 mg	45%
Vitamin D	0.5 µg	2%
Potassium K	1560 mg	35%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.6 mg	45%
Niacin	12.5 mg	80%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.4 mg	80%
Folate (B9)	129 µg	30%
Vitamin B-12	1.1 µg	50%

By Innit Culinary Team