1. Form Patties

   Mix all ingredients together in bowl and mix into your patty meat. Portion into 4 patties.

   • 2 Tbsp Soy Sauce
   • 2 tsp Sriracha Sauce
   • 1 Tbsp , micrograted Ginger
   • 1/4 cup , sliced Scallions
   • 1 tsp Sesame Seed Oil
   • 1 Tbsp Toasted Unsalted White Sesame Seeds
   • 1/2 tsp Granulated Sugar
   • 1 lb , 80/20 blend Ground Beef
2. Prep Topping

   Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

   • 1 Avocado
   • 1 , juiced, zested Lemon
   • 2 Tbsp Olive Oil
   • 2 tsp Kosher Salt
   • 1 tsp Black Pepper
3. Cook Patties

   Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

   • 4 , toasted Wheat Hamburger Rolls
   • 1 Tbsp Olive Oil
4. Serve and Enjoy!

   Pair with your favorite side.

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	Amount per serving	Daily value percentage
Calories	570 kcal
Total Fat	35 g	44%
Total Saturated Fat	11 g	55%
Unsaturated Fat	24 g
Cholesterol	80 mg	27%
Sodium	1930 mg	80%
Total Carbohydrate	28 g	10%
Good Source: Fiber	5 g	17%
Sugars Total	5 g
Excellent Source: Protein	26 g	51%
Good Source: Vitamin C	16 mg	15%
Calcium Ca	101 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	4.5 mg	25%
Vitamin D	0.1 µg	0%
Potassium K	670 mg	15%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	0.4 mg	30%
Niacin	7.5 mg	50%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.5 mg	30%
Folate (B9)	69 µg	15%
Excellent Source: Vitamin B12	2.5 µg	100%

By Innit Culinary Team