1. Prepare Vegetables

   Prepare ingredients.

   • 1/2 , diced Yellow Onion
   • 1 , diced Red Bell Pepper
   • 4 , chopped Garlic Cloves
   • 1 , halved Lime
2. Build The Soup

   In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 2 Tbsp Dried Oregano
   • 2 Tbsp Ground Cumin
   • 2 Tbsp Chili Powder
   • 4 cups Vegetable Stock
   • 1/2 lb Canned Crushed Red Tomato
   • 1 pinch Kosher Salt
3. Add Egg Noodles

   Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

   • 2 1/2 cups , dry Egg Noodles
4. Add Sausage

   Add sausage to the soup and heat through.

   • 1/4 lb , sliced Precooked Sausage
5. Serve

   Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

   • 1 , quartered Lime
   • 4 sprigs , leaves picked Fresh Cilantro Leaf

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	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	19 g	24%
Total Saturated Fat	5 g	25%
Unsaturated Fat	14 g
Low Cholesterol	50 mg	16%
Sodium	840 mg	35%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	7 g	23%
Sugars Total	10 g
Protein	16 g	33%
Excellent Source: Vitamin C	67 mg	70%
Calcium Ca	134 mg	10%

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	Amount per serving	Daily value percentage
Good Source: Iron	6 mg	35%
Vitamin D	0.4 µg	2%
Potassium K	880 mg	20%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	40%
Niacin	9 mg	60%
Pantothenic Acid	0.9 mg	15%
Vitamin B-6	0.7 mg	40%
Folate (B9)	55 µg	15%
Vitamin B-12	0.3 µg	10%

By Innit Culinary Team