1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh American Basil
   • 1/4 cup Pine Nuts
   • 2 , peeled Garlic Cloves
   • 1/2 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1/4 cup Grated Parmesan Cheese
3. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
5. Sear Chicken

   Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

   • 4 , sliced Boneless Skinless Chicken Breasts
   • 1 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	870 kcal
Total Fat	41 g	53%
Total Saturated Fat	7 g	35%
Unsaturated Fat	34 g
Cholesterol	170 mg	57%
Sodium	1680 mg	70%
Total Carbohydrate	50 g	18%
Fiber Total Dietary	4 g	15%
Sugars Total	4 g
Excellent Source: Protein	66 g	132%
Vitamin C	10 mg	10%
Calcium Ca	124 mg	10%

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	Amount per serving	Daily value percentage
Good Source: Iron	5.5 mg	30%
Vitamin D	0.2 µg	2%
Good Source: Potassium	1390 mg	30%
Vitamin E	6.5 mg	45%
B-Vitamins
Thiamin	0.9 mg	70%
Riboflavin	1.1 mg	90%
Niacin	30.5 mg	190%
Pantothenic Acid	5.5 mg	110%
Vitamin B-6	2 mg	130%
Folate (B9)	67 µg	15%
Vitamin B-12	0.6 µg	25%

By Innit Culinary Team