Ingredients
4 ServingsMeat & Seafood
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Raw Bacon Slice 5 slices
Packaged Products
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Extra Firm Tofu 2 packages
Pantry
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Olive Oil 2 1/2 Tbsp
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Black Pepper 2 pinches
Produce
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Italian Parsley 1 Tbsp
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Fresh Chives 1 Tbsp
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Lemon 1/2
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Avocados 2
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Fresh Romaine Hearts 2
Canned/Bottled Goods
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Full Fat Mayonnaise 1/4 cup
Dairy & Eggs
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Sour Cream 1/4 cup
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Buttermilk 2 Tbsp
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Eggs 8
Spices
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Kosher Salt 3/4 tsp
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Ground Garlic 1/4 tsp
Preparation
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Whisk Together Dressing
Add all ingredients to a small bowl. Whisk to combine.
- 1 Tbsp , finely chopped Italian Parsley
- 1 Tbsp , finely chopped Fresh Chives
- 1/4 cup Full Fat Mayonnaise
- 1/4 cup Sour Cream
- 2 Tbsp Buttermilk
- 1/2 , zested + juiced Lemon
- 1/2 Tbsp Olive Oil
- 1/4 tsp Kosher Salt
- 1 pinch Black Pepper
- 1/4 tsp Ground Garlic
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Bake Bacon
Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.
- 5 slices , chopped Raw Bacon Slice
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Sear Tofu
Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.
- 2 Tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1 pinch Black Pepper
- 2 packages , diced Extra Firm Tofu
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Soft Boil Eggs
Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.
- 4 cups , to heat Water
- 8 Eggs
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Prep Romaine
Discard root end. Wash leaves & dry.
- 2 , chopped Fresh Romaine Hearts
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Halve Avocados
Discard pits.
- 2 , halved Avocados
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Ice & Peel Eggs
Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.
- 8 Eggs
- 2 cups Ice
- 2 cups , cold Water
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
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Serve and Enjoy!
Pair with your favorite music!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 800 kcal | |
Total Fat | 51 g | 65% |
Total Saturated Fat | 11 g | 55% |
Unsaturated Fat | 40 g | |
Cholesterol | 385 mg | 129% |
Low Sodium | 860 mg | 35% |
Total Carbohydrate | 18 g | 6% |
Good Source: Fiber | 11 g | 40% |
Sugars Total | 6 g | |
Excellent Source: Protein | 41 g | 82% |
Vitamin C | 20 mg | 25% |
Good Source: Calcium | 705 mg | 50% |
Good Source: Iron | 8 mg | 45% |
By Innit Culinary Team