1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Whisk Together Dressing

   Add all ingredients to a small bowl. Whisk to combine.

   • 1 Tbsp , finely chopped Italian Parsley
   • 1 Tbsp , finely chopped Fresh Chives
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Sour Cream
   • 2 Tbsp Buttermilk
   • 1/2 , zested + juiced Lemon
   • 1/2 Tbsp Olive Oil
   • 1/4 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 1/4 tsp Ground Garlic
3. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , chopped Raw Bacon Slice
4. Sear Tofu

   Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.

   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 2 packages , diced Extra Firm Tofu
5. Soft Boil Eggs

   Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

   • 4 cups , to heat Water
   • 8 Eggs
6. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Fresh Romaine Hearts
7. Halve Avocados

   Discard pits.

   • 2 , halved Avocados
8. Ice & Peel Eggs

   Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

   • 8 Eggs
   • 2 cups Ice
   • 2 cups , cold Water
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
9. Serve and Enjoy!

   Pair with your favorite music!

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Smoothie

	Amount per serving	Daily value percentage
Calories	800 kcal
Total Fat	51 g	65%
Total Saturated Fat	11 g	55%
Unsaturated Fat	40 g
Cholesterol	385 mg	129%
Low Sodium	860 mg	35%
Total Carbohydrate	18 g	6%
Good Source: Fiber	11 g	40%
Sugars Total	6 g
Excellent Source: Protein	41 g	82%
Vitamin C	20 mg	25%
Good Source: Calcium	705 mg	50%
Good Source: Iron	8 mg	45%

Load More

	Amount per serving	Daily value percentage
Vitamin D	2 µg	10%
Good Source: Potassium	1400 mg	30%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.8 mg	60%
Niacin	2.5 mg	15%
Pantothenic Acid	4.5 mg	90%
Vitamin B-6	0.7 mg	40%
Folate (B9)	347 µg	90%
Good Source: Vitamin B12	1.1 µg	45%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team