Ingredients
4 ServingsMeat & Seafood
-
Wild Atlantic Salmon Fillets 4
Pantry
-
Black Pepper 1/2 tsp
Produce
-
Garlic Cloves 2
Spices
-
Smoked Paprika 2 Tbsp
-
Ground Sumac 2 Tbsp
-
Ground Cayenne Pepper 1/4 tsp
-
Dried Oregano 1 Tbsp
Preparation
-
Flavor Creation
Combine spices & garlic on a tray. Mix well. Press all of the sides of the salmon in the mixture to coat.
- 2 , finely minced Garlic Cloves
- 2 Tbsp Smoked Paprika
- 2 Tbsp Ground Sumac
- 1/4 tsp Ground Cayenne Pepper
- 1 Tbsp Dried Oregano
- 1/2 tsp Black Pepper
- 4 , 1 to 1.5 inch thick Wild Atlantic Salmon Fillets
-
Airfry
Place salmon into Philips Airfryer basket. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.
-
Serve
Serve and enjoy!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 250 kcal | |
Total Fat | 10 g | 12% |
Total Saturated Fat | 1.5 g | 8% |
Unsaturated Fat | 8 g | |
Cholesterol | 85 mg | 29% |
Low Sodium | 70 mg | 4% |
Total Carbohydrate | 5 g | 2% |
Fiber Total Dietary | 3 g | 9% |
Sugars Total | 0 g | |
Excellent Source: Protein | 32 g | 64% |
Vitamin C | 1 mg | 0% |
Calcium Ca | 58 mg | 4% |
Iron Fe | 2.5 mg | 15% |
By Innit Culinary Team