1. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 1/4 cup , finely chopped Cashew Nuts
   • 2 Tbsp , finely chopped Fresh Cilantro Leaf
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Kosher Salt
2. Cook Red Bell Pepper

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

   • 2 Tbsp Sesame Seed Oil
   • 2 , finely minced Fresh Shallots
   • 2 , diced Red Bell Peppers
   • 2 , finely minced Garlic Cloves
   • 1 tsp , minced Ginger
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	31 g	40%
Total Saturated Fat	5 g	24%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Low Sodium	370 mg	15%
Total Carbohydrate	28 g	10%
Good Source: Fiber	12 g	42%
Sugars Total	9 g
Protein	8 g	16%
Excellent Source: Vitamin C	175 mg	190%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	71 mg	6%
Iron Fe	2.5 mg	15%
Potassium K	1160 mg	25%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.3 mg	20%
Niacin	3 mg	20%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	0.8 mg	50%
Folate (B9)	196 µg	50%

By Innit Culinary Team