1. Soak Skewers

   Soak skewers in water for 10 to 30 minutes before cooking.

   • 4 , 6-inch Bamboo Skewers
2. Break Bread

   Cut the bread into large chunks.

   • 1/4 loaf Sourdough Bread
3. Prepare Chicken

   Cut the chicken into large chunks for skewering.

   • 6 oz Boneless Skinless Chicken Breasts
4. Build Flavor

   Combine ingredients in a bowl. Slowly add the extra virgin olive oil while whisking to emulsify.

   • 1 Tbsp Dijon Mustard
   • 1 , juiced Lemon
   • 1 pinch Black Pepper
   • 1 pinch Kosher Salt
   • 1 , yolk only Egg
   • 1/4 cup Grated Parmesan Cheese
   • 1/4 cup Extra Virgin Olive Oil
5. Assemble Kabobs

   Alternate ingredients while building skewers.

   • 6 oz , diced Boneless Skinless Chicken Breasts
   • 1/4 , diced Sourdough Bread
   • 4 , peeled Garlic Cloves
   • 4 Canned Anchovy Fillets in Oil
6. Season & Cook

   Heat a large greased skillet, season the skewers with a little salt, pepper and canola oil. Sear on medium high heat, making sure to turn the skewers over every 3-5 minutes or as they brown to ensure even cooking.

   • 1 Tbsp Canola Oil
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
7. Serve

   Place the cooked skewers on the bed of romaine leaves, drizzle with the dressing and sprinkle parmesan over the top.

   • 4 Fresh Romaine Leaves

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	42 g	54%
Total Saturated Fat	8 g	38%
Unsaturated Fat	34 g
Cholesterol	170 mg	57%
Sodium	1070 mg	45%
Total Carbohydrate	37 g	13%
Fiber Total Dietary	3 g	12%
Sugars Total	4 g
Excellent Source: Protein	35 g	70%
Good Source: Vitamin C	19 mg	20%
Calcium Ca	187 mg	15%
Good Source: Iron	4.5 mg	25%

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	Amount per serving	Daily value percentage
Vitamin D	0.7 µg	4%
Potassium K	610 mg	15%
Vitamin E	6.5 mg	45%
B-Vitamins
Thiamin	0.6 mg	45%
Riboflavin	0.6 mg	45%
Niacin	12.5 mg	80%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.9 mg	60%
Folate (B9)	103 µg	25%
Good Source: Vitamin B12	0.6 µg	25%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team