Ingredients

4 Servings

Meat & Seafood

  • Beef Flank Steak 1 1/2 lb

Spices

  • Chili Powder 1 Tbsp

  • Kosher Salt 1 tsp

Produce

  • Limes 3

  • Red Tomatoes 4

  • Yellow Onion 1/2

  • Serrano Pepper 1

  • Fresh Cilantro Leaf 1 bunch

  • Fresh Sunflower Sprouts 1 cup

Pantry

  • Olive Oil 1/4 cup

  • Black Pepper 1/2 tsp

Dry Goods

  • Corn Tortillas 8

Preparation

  1. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

    • 4 , diced Red Tomatoes
    • 1/2 , diced Yellow Onion
    • 1 , sliced Serrano Pepper
    • 1 bunch , stems removed, chopped Fresh Cilantro Leaf
    • 2 , juiced Limes
    • 2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1/2 tsp Black Pepper

  2. Sear & Season Steak

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

    • 1 1/2 lb , sliced Beef Flank Steak
    • 2 Tbsp Olive Oil
    • 1 , juiced Lime
    • 1 Tbsp Chili Powder
    • 1/2 tsp Kosher Salt

  3. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas

  4. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Fresh Sunflower Sprouts

  5. Serve & Enjoy

    Pair with good music.

Suggested Meals

Tortellini Soup w/

Sausage & Kale

Smoked Paprika

Frittata

Broccoli Lemon

Soup

Garlic

Shrimp

Potato

Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 550 kcal  
Total Fat 25 g 32%
Total Saturated Fat 7 g 37%
Unsaturated Fat 18 g  
Cholesterol 110 mg 37%
Sodium 770 mg 35%
Total Carbohydrate 37 g 13%
Fiber Total Dietary 8 g 28%
Sugars Total 5 g  
Excellent Source: Protein 42 g 83%
Good Source: Vitamin C 45 mg 50%
Calcium Ca 145 mg 10%
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By Innit Culinary Team