Ingredients
4 ServingsProduce
-
Strawberries 2 cups
-
Spinach 1 cup
-
Lemon 1
Pantry
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Extra Virgin Olive Oil 1/3 cup
-
Black Pepper 1 pinch
Dairy & Eggs
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Soft Goat Cheese 1/2 cup
Nuts & Seeds
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Sliced Almonds 1/2 cup
Spices
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Kosher Salt 1/2 Tbsp
Condiments
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Dijon Mustard 1 Tbsp
Preparation
-
Ingredient Prep
Prepare ingredients.
- 2 cups , sliced Strawberries
-
Dressing Creation
Combine ingredients in a small bowl. Mix well.
- 1 Tbsp Dijon Mustard
- 1/3 cup Extra Virgin Olive Oil
- 1 , zested & juiced Lemon
-
Salad Assembly
Combine ingredients in a large bowl. Add dressing to taste & mix well.
- 2 cups , sliced Strawberries
- 1 cup Spinach
- 1/2 cup , roasted Sliced Almonds
- 1/2 Tbsp Kosher Salt
-
Serve and Enjoy!
Plate in bowl or on platter. Garnish with goat cheese & top with ground pepper.
- 1/2 cup Soft Goat Cheese
- 1 pinch Black Pepper
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 320 kcal | |
Total Fat | 27 g | 35% |
Total Saturated Fat | 5 g | 26% |
Unsaturated Fat | 22 g | |
Low Cholesterol | 5 mg | 2% |
Sodium | 1020 mg | 45% |
Total Carbohydrate | 12 g | 4% |
Fiber Total Dietary | 5 g | 16% |
Sugars Total | 5 g | |
Protein | 8 g | 15% |
Excellent Source: Vitamin C | 65 mg | 70% |
Calcium Ca | 120 mg | 10% |
By Innit Culinary Team