1. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Butterhead Lettuce
2. Make Guacamole

   Add all ingredients to a bowl. Stir to combine!

   • 2 , mashed Avocados
   • 1/2 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 Tbsp , diced Yellow Onion
   • 1/4 , sliced Serrano Pepper
   • 2 , juiced Limes
   • 1/2 tsp Kosher Salt
3. Flavor Jicama

   Add all ingredients to a bowl. Stir to combine.

   • 1 , medium dice Jicama
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 tsp Chili Powder
   • 1/2 , juiced Lime
4. Create & Cook Frijoles

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil, onion, garlic; cook for 3 minutes. Add remaining ingredients, cook for 5 minutes. Remove from heat.

   • 2 cans , half drained Canned Black Beans
   • 2 Tbsp Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 1 , juiced Lime
   • 1 Tbsp Chili Powder
   • 1/4 bunch Fresh Cilantro Leaf
   • 3/4 tsp Kosher Salt
5. Puree Frijoles

   Add bean mix to a food processor. Puree until smooth.

   TIP: No food processor? Mash with a fork!
6. Serve & Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	520 kcal
Total Fat	23 g	29%
Total Saturated Fat	3.5 g	18%
Unsaturated Fat	20 g
Low Cholesterol	0 mg	0%
Sodium	1440 mg	60%
Total Carbohydrate	66 g	24%
Excellent Source: Fiber	30 g	109%
Sugars Total	6 g
Protein	18 g	37%
Good Source: Vitamin C	65 mg	70%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	182 mg	15%
Good Source: Iron	7.5 mg	45%
Potassium K	1680 mg	35%
Vitamin E	7 mg	45%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	40%
Niacin	4 mg	25%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.6 mg	35%
Folate (B9)	294 µg	70%

By Innit Culinary Team