1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Whisk Together Dressing

   Add all ingredients to a small bowl. Whisk to combine.

   • 1 Tbsp , finely chopped Italian Parsley
   • 1 Tbsp , finely chopped Fresh Chives
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Sour Cream
   • 2 Tbsp Buttermilk
   • 1/2 , zested + juiced Lemon
   • 1/2 Tbsp Olive Oil
   • 1/4 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 1/4 tsp Ground Garlic
3. Flavor & Roast Corn

   Toss corn with oil, lime, chili powder, & salt. Bake for 20 minutes. Top with cilantro.

   • 1 1/4 lb Frozen Yellow Sweetcorn Kernels
   • 2 Tbsp Olive Oil
   • 2 , juiced Limes
   • 1 Tbsp , *adjust to spice preference Chili Powder
   • 1 tsp Kosher Salt
   • 1/2 bunch , leaves removed Fresh Cilantro Leaf
4. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Fresh Romaine Hearts
5. Sear Steak

   Set pan to high heat for 2 minutes. Add oil & steak; cook for 4 minutes or until golden brown, season halfway through. Remove from heat.

   • 1 1/2 lb , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Combine Herbs & Goat Cheese

   Fold herbs into goat cheese. Season. Mix well.

   • 2 Tbsp , minced Italian Parsley
   • 2 Tbsp , minced Fresh Chives
   • 1/4 lb Soft Goat Cheese
   • 1 pinch Black Pepper
7. Quarter Tomatoes

   Quarter tomatoes.

   • 2 , quartered Red Tomatoes
8. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	730 kcal
Total Fat	45 g	58%
Total Saturated Fat	15 g	73%
Unsaturated Fat	30 g
Cholesterol	135 mg	46%
Sodium	1710 mg	70%
Total Carbohydrate	34 g	12%
Good Source: Fiber	9 g	31%
Sugars Total	8 g
Excellent Source: Protein	48 g	96%
Excellent Source: Vitamin C	44 mg	50%
Calcium Ca	202 mg	15%
Good Source: Iron	6.5 mg	35%

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	Amount per serving	Daily value percentage
Vitamin D	0.2 µg	2%
Good Source: Potassium	1510 mg	30%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.6 mg	40%
Niacin	13.5 mg	80%
Pantothenic Acid	2 mg	40%
Vitamin B-6	1.5 mg	90%
Folate (B9)	290 µg	70%
Excellent Source: Vitamin B12	2 µg	80%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team