1. Make Cilantro Ginger Rice

   Combine all ingredients in a large pot and bring to boil. Simmer, covered, for 40 minutes. Remove ginger. Fluff rice with a fork.

   • 1 cup Long Grain Brown Rice
   • 1 tsp , peeled Ginger
   • 1/4 bunch , stems removed Fresh Cilantro Leaf
   • 2 cups Water
   • 1/2 tsp Kosher Salt
2. Prepare Spice Mix

   Mix spices in a small bowl, set aside.

   • 1 Tbsp Garam Masala
   • 1/2 tsp Ground Cumin
   • 1 tsp Ground Turmeric
   • 1/2 tsp Chili Flakes
   • 1/4 tsp Black Pepper
3. Prepare Vegetables

   Prepare vegetables. Set aside.

   • 1 , chopped Yellow Onion
   • 4 , minced Garlic Cloves
   • 1 Tbsp , grated Ginger
   • 1/2 bunch , chopped, leaves and tender stems Fresh Cilantro Leaf
4. Prepare Chicken

   Prepare chicken. In a large pot, heat ghee over high heat. Add chicken thighs, season with salt and sear for 5 minutes or until browned. Place cooked thighs on a plate and set aside, reserving pot with chicken juices.

   • 1 1/2 lb , cut into 1-inch cubes Boneless Skinless Chicken Thigh
   • 1 pinch Kosher Salt
   • 1 Tbsp Ghee
5. Create Curry

   In the large pot, heat ghee over medium-high heat. Add vegetables, reserving cilantro, and cook for 5 minutes or until soft. Add spice mix and tomato paste. Cook until fragrant, for about 20 seconds, stirring occasionally. Add protein, yogurt, cream, broth, peanut butter and salt. Let simmer uncovered on medium-low heat for 25 minutes or until sauce has reduced slightly and protein is tender. Add more broth or water if curry seems too dry. Stir in cilantro and check seasoning.

   • 2 Tbsp Ghee
   • 1/4 cup Canned Red Tomato Paste with no salt
   • 1/2 cup Plain Yogurt
   • 1/2 cup Heavy Cream
   • 1 cup Vegetable Stock
   • 1 Tbsp Smooth Peanut Butter
   • 1 pinch , or to taste Kosher Salt
6. Plate & Serve Curry

   Plate rice and serve with curry. Enjoy!

Get The Full Experience

Download Free App

Suggested Meals

Peach Biscuit

with Meringue

Cashew Crusted

Avocado

Pineapple Beet

Halibut Taco

Spiced Apple

Oat Crumb

Roasted Garlic Cauliflower Soup

w/ Avocado Crema

	Amount per serving	Daily value percentage
Calories	560 kcal
Total Fat	22 g	28%
Total Saturated Fat	8 g	40%
Unsaturated Fat	14 g
Cholesterol	145 mg	48%
Sodium	680 mg	30%
Total Carbohydrate	49 g	18%
Good Source: Fiber	4 g	14%
Sugars Total	7 g
Excellent Source: Protein	34 g	69%
Good Source: Vitamin C	11 mg	15%
Calcium Ca	112 mg	8%

Load More

	Amount per serving	Daily value percentage
Excellent Source: Iron	4.5 mg	25%
Vitamin D	0.3 µg	2%
Good Source: Potassium	930 mg	20%
Vitamin E	2.5 mg	20%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	40%
Niacin	12.5 mg	80%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	1 mg	60%
Folate (B9)	43 µg	10%
Excellent Source: Vitamin B12	0.9 µg	40%

By Innit Culinary Team