Ingredients
4 ServingsProduce
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Carrots 6
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Fresh Chives 3 Tbsp
-
Italian Parsley 3 Tbsp
Pantry
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Olive Oil 1/2 Tbsp
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Black Pepper 1 pinch
Dairy & Eggs
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Plain Greek Yogurt 1 cup
Spices
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Southern Seasoning 1/2 Tbsp
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Kosher Salt 1/2 tsp
Preparation
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Prep Ingredients
Cut carrots into 1/4 - 1/2 inch sticks, the smaller the better! Toss with oil & seasonings.
- 6 , peeled Carrots
- 1/2 Tbsp Olive Oil
- 1/2 Tbsp Southern Seasoning
- 1/2 tsp Kosher Salt
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Airfry
Cook at 375 F for 8 - 10 minutes. Remove the basket & give the "fries" a shake halfway through. They're done when tender & crisp. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!
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Sauce Creation
Combine ingredients in a medium bowl & mix well.
- 1 cup Plain Greek Yogurt
- 3 Tbsp , minced Fresh Chives
- 3 Tbsp , chopped Italian Parsley
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
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Serve and Enjoy!
Serve with dip on the side.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 120 kcal | |
Total Fat | 4.5 g | 6% |
Total Saturated Fat | 1.5 g | 8% |
Unsaturated Fat | 3 g | |
Low Cholesterol | 5 mg | 2% |
Sodium | 410 mg | 20% |
Total Carbohydrate | 13 g | 5% |
Good Source: Fiber | 3 g | 12% |
Sugars Total | 8 g | |
Good Source: Protein | 6 g | 13% |
Good Source: Vitamin C | 12 mg | 15% |
Good Source: Calcium | 100 mg | 8% |
By Innit Culinary Team