Ingredients
4 ServingsMeat & Seafood
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Wild Atlantic Salmon 1 lb
Canned/Bottled Goods
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Sesame Seed Oil 3 Tbsp
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Soy Sauce 4 tsp
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Vegetable Broth 1/4 cup
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Canned Coconut Milk 1 can
Nuts & Seeds
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Toasted Unsalted White Sesame Seeds 2 tsp
Produce
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Garlic Cloves 4
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Ginger 1 Tbsp
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Scallions 6
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Sweet Potato 1
Spices
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Kosher Salt 1/2 tsp
Dry Goods
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Basmati Rice 1 cup
Pantry
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Black Pepper 1 pinch
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Water 3/4 cup
Preparation
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Cook Coconut Rice
Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.
- 1 can Canned Coconut Milk
- 3/4 cup Water
- 1/2 tsp Kosher Salt
- 1 cup Basmati Rice
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Cook Salmon
Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.
- 2 Tbsp Sesame Seed Oil
- 1 lb , diced Wild Atlantic Salmon
- 2 , minced Garlic Cloves
- 2 tsp , minced Ginger
- 4 , thinly sliced Scallions
- 4 tsp Soy Sauce
- 2 tsp Toasted Unsalted White Sesame Seeds
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Sauté Sweet Potato
Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.
- 1 Tbsp Sesame Seed Oil
- 1 , peeled and cut into 1-inch dice Sweet Potato
- 1/4 cup Vegetable Broth
- 2 , thinly sliced Scallions
- 1 tsp , minced Ginger
- 2 , minced Garlic Cloves
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
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Serve and Enjoy
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 660 kcal | |
Total Fat | 38 g | 49% |
Total Saturated Fat | 22 g | 108% |
Unsaturated Fat | 16 g | |
Low Cholesterol | 65 mg | 21% |
Sodium | 750 mg | 35% |
Total Carbohydrate | 49 g | 18% |
Fiber Total Dietary | 2 g | 8% |
Sugars Total | 2 g | |
Excellent Source: Protein | 29 g | 59% |
Vitamin C | 4 mg | 4% |
Calcium Ca | 71 mg | 6% |
Good Source: Iron | 7 mg | 40% |
By Innit Culinary Team