1. Bake Sweet Potatoes

   Arrange sliced sweet potatoes in an even layer to a sheet pan. Drizzle with olive oil. Season with remaining ingredients. Start to cook Sweet Potatoes on the middle oven rack.

   • 3 , sliced into circles Sweet Potatoes
   • 2 tsp Light Brown Sugar
   • 1 , juiced Orange
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
2. Assemble Cucumber Jicama Salad

   Prepare ingredients. Combine in a medium bowl. Mix well.

   • 1 , sliced into circles Persian Cucumber
   • 1/2 , 1/4" sticks Jicama
   • 1/2 tsp Chipotle Chili Powder
   • 2 tsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1 , juiced Lime
3. Prep & Cook Shrimp

   Season shrimp on a sheet pan. Once the sweet potatoes' first cook sequence is up, add the shrimp to the oven's top rack and start the next cook sequence, cooking both the potatoes & shrimp.

   • 1 lb Pacific White Shrimp
   • 1 tsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
4. Cuban Mojo Sauce Creation

   Add ingredients to a blender. Blend until smooth.

   • 2 Garlic Cloves
   • 1 Green Jalapeño Pepper
   • 1 bunch Fresh Cilantro Leaf
   • 2 , zested and juiced Limes
   • 2 Tbsp White Wine Vinegar
   • 1/2 tsp Kosher Salt
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 , zested and juiced Orange
5. Serve & Enjoy!

   Combine shrimp with Mojo Sauce. Serve with salad & sweet potatoes.

Get The Full Experience

Download Free App

Suggested Meals

Blueberry Lemon

Muffin

Apple Pie

Smoothie

Broccoli Cauliflower

Rice Bowl

Mexican Sausage Egg

Noodle Soup

Spaghetti

Pesto

	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	18 g	22%
Total Saturated Fat	2.5 g	14%
Unsaturated Fat	15 g
Cholesterol	145 mg	48%
Sodium	2460 mg	110%
Total Carbohydrate	46 g	17%
Good Source: Fiber	10 g	34%
Sugars Total	15 g
Good Source: Protein	19 g	38%
Excellent Source: Vitamin C	84 mg	90%
Calcium Ca	179 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Vitamin D	0.1 µg	0%
Potassium K	890 mg	20%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.2 mg	15%
Niacin	3.5 mg	20%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.6 mg	35%
Folate (B9)	83 µg	20%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team