Ingredients

4 Servings

Produce

  • Italian Parsley 1/4 bunch

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Dry Goods

  • Couscous 1 cup

  • Dry Roasted Unsalted Almonds 1 oz

  • Dried Apricot 1/2 cup

Spices

  • Kosher Salt 1/2 tsp

Preparation

  1. Couscous Prep

    Prepare ingredients. Boil Water.

    • 1 1/2 cups Water
    • 1/4 bunch , chopped Italian Parsley
    • 1/2 cup , chopped Dried Apricot
    • 1 oz , chopped Dry Roasted Unsalted Almonds

  2. Couscous Creation

    Mix ingredients with boiling water & cover. Let steep for 5 minutes.

    • 1/2 cup , chopped Dried Apricot
    • 1 oz , chopped Dry Roasted Unsalted Almonds
    • 1/2 tsp Kosher Salt
    • 1 cup Couscous
    • 1 1/2 cups , boiled Water

  3. Fluff Couscous

    Season & fluff with fork!

    • 1 Tbsp Olive Oil
    • 1/4 bunch , chopped Italian Parsley
    • 1 pinch Black Pepper
    • to taste Kosher Salt

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Sesame Fried

Egg

Mushroom Rosemary Soup

w/ Sherry Gastrique

Japanese Chicken

Noodle Soup

Italian Chicken

Kabob

Salsa Verde

Salmon Fillet

Nutrition

  Amount per
serving		 Daily value percentage
Calories 280 kcal  
Total Fat 8 g 10%
Total Saturated Fat 1 g 4%
Unsaturated Fat 7 g  
Low Cholesterol 0 mg 0%
Sodium 300 mg 15%
Total Carbohydrate 45 g 17%
Fiber Total Dietary 4 g 15%
Sugars Total 9 g  
Protein 8 g 15%
Vitamin C 6 mg 8%
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By Innit Culinary Team