1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Egg Noodles

   Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

   • 2 1/2 cups , dry Egg Noodles
4. Add Chicken

   Add chicken to the soup and heat through.

   • 1/4 lb , shredded Whole Rotisserie Chicken
5. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	15 g	19%
Total Saturated Fat	3 g	16%
Unsaturated Fat	12 g
Low Cholesterol	45 mg	15%
Sodium	1910 mg	80%
Total Carbohydrate	39 g	14%
Fiber Total Dietary	3 g	12%
Sugars Total	7 g
Good Source: Protein	22 g	44%
Vitamin C	3 mg	4%
Calcium Ca	103 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.2 µg	0%
Potassium K	1020 mg	20%
Vitamin E	1.4 mg	10%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	1 mg	70%
Niacin	12.5 mg	80%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.6 mg	35%
Folate (B9)	58 µg	15%
Vitamin B-12	0.2 µg	10%

By Innit Culinary Team