1. Truss & Cook Prime Rib

   Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack.

   • 3 lb Lean Boneless Beef Lip-on Ribeye Roast
   • 1 Tbsp Extra Virgin Olive Oil
   • 2 tsp Kosher Salt
2. Horseradish Sauce Creation

   Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

   • 2 Tbsp Sour Cream
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Fresh Horseradish
   • 2 Tbsp , minced Fresh Chives
   • 1 , juiced Lemon
   • 1 tsp Granulated Sugar
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Serve & Enjoy!

   Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

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	Amount per serving	Daily value percentage
Calories	580 kcal
Total Fat	34 g	44%
Total Saturated Fat	10 g	52%
Unsaturated Fat	24 g
Cholesterol	180 mg	60%
Sodium	1750 mg	80%
Total Carbohydrate	5 g	2%
Fiber Total Dietary	< 1 g	3%
Sugars Total	3 g
Excellent Source: Protein	58 g	115%
Vitamin C	12 mg	15%
Calcium Ca	37 mg	2%
Good Source: Iron	5.5 mg	30%

Load More

	Amount per serving	Daily value percentage
Vitamin D	0.3 µg	2%
Potassium K	790 mg	15%
Vitamin E	1.9 mg	10%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.7 mg	60%
Niacin	14.5 mg	90%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	1.2 mg	70%
Folate (B9)	23 µg	6%
Excellent Source: Vitamin B12	5 µg	200%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team