Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon Fillets 4

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

Produce

  • Garlic Cloves 2

Spices

  • Smoked Paprika 2 Tbsp

  • Ground Sumac 2 Tbsp

  • Ground Cayenne Pepper 1/4 tsp

  • Dried Oregano 1 Tbsp

  • Kosher Salt 1/2 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Black Pepper 1/2 tsp

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1/2 tsp Kosher Salt
    • 1 cup Basmati Rice

  2. Flavor Creation

    Combine spices & garlic on a tray. Mix well. Press all of the sides of the salmon in the mixture to coat.

    • 2 , finely minced Garlic Cloves
    • 2 Tbsp Smoked Paprika
    • 2 Tbsp Ground Sumac
    • 1/4 tsp Ground Cayenne Pepper
    • 1 Tbsp Dried Oregano
    • 1/2 tsp Black Pepper
    • 4 , 1 to 1.5 inch thick Wild Atlantic Salmon Fillets

  3. Airfry

    Place salmon into Philips Airfryer basket. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.

  4. Serve

    Serve with coconut rice on the side.

Suggested Meals

Blueberry Lemon

Muffin

Apple Pie

Smoothie

Broccoli Cauliflower

Rice Bowl

Mexican Sausage Egg

Noodle Soup

Spaghetti

Pesto

Nutrition

  Amount per
serving		 Daily value percentage
Calories 610 kcal  
Total Fat 30 g 38%
Total Saturated Fat 21 g 103%
Unsaturated Fat 9 g  
Cholesterol 85 mg 29%
Low Sodium 380 mg 15%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 3 g 11%
Sugars Total 0 g  
Excellent Source: Protein 37 g 75%
Vitamin C 2 mg 2%
Calcium Ca 90 mg 6%
Good Source: Iron 8 mg 45%
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By Innit Culinary Team