1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Kosher Salt
   • 1 cup Macaroni
   • 3 cups Water
4. Cook Green Beans

   Drizzle green beans with olive oil. Season. Bake for 10 minutes.

   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Olive Oil
   • 1 lb , trimmed Green Beans
5. Start BBQ Sauce

   Prepare ingredients. Wrap bacon slice tightly around thyme. Add olive oil to medium saucepan over medium heat. Add bacon wrapped thyme, cook for 3 - 4 minutes. Add onion & garlic, continue to cook slowly for 5 minutes.

   • 1/2 bunch Garden Fresh Thyme
   • 1/4 Yellow Onion
   • 1 , smashed Garlic Clove
   • 1 Raw Bacon Slice
   • 1 Tbsp Olive Oil
6. BBQ Sauce Cont.

   Add remaining ingredients to saucepan with bacon. Reduce heat to low; cook, stirring occasionally, for 10-15 minutes. Strain sauce.

   • 1 cup Tomato Ketchup
   • 2 Tbsp Molasses
   • 1/4 tsp Kosher Salt
   • 1/2 tsp Hungarian Paprika
   • 1/2 Tbsp Mustard Powder
   • 1 Tbsp White Vinegar
   • 2 Tbsp Light Brown Sugar
   • 1/2 tsp Ground Cumin
   • 1 pinch Black Pepper
7. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

   • 1/4 cup All Purpose Flour
   • 1 cup Whole Milk
   • 1 sprig Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
8. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
9. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Fresh Chives
   • 1 pinch Black Pepper
   • 1 cup Macaroni
   • 1/2 tsp Kosher Salt
   • 1 cup , shredded Muenster Cheese
10. Serve & Enjoy!

    Pair with good music.

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	Amount per serving	Daily value percentage
Calories	1150 kcal
Total Fat	67 g	86%
Total Saturated Fat	29 g	147%
Unsaturated Fat	38 g
Cholesterol	205 mg	69%
Sodium	3210 mg	140%
Total Carbohydrate	76 g	27%
Fiber Total Dietary	5 g	17%
Sugars Total	38 g
Excellent Source: Protein	52 g	105%
Vitamin C	20 mg	20%
Good Source: Calcium	452 mg	35%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5.5 mg	30%
Vitamin D	2.5 µg	15%
Potassium K	1320 mg	30%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.2 mg	90%
Niacin	17 mg	110%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	1.2 mg	70%
Folate (B9)	59 µg	15%
Excellent Source: Vitamin B12	1.8 µg	70%

By Innit Culinary Team