Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Canned/Bottled Goods

  • Soy Sauce 1/4 cup

  • Sesame Seed Oil 1/4 cup

  • Water Chestnuts 2 cans

  • Canned Coconut Milk 1 can

Produce

  • Limes 2

  • White Onion 1

  • Garlic Cloves 6

  • Ginger 5 tsp

  • Fresh Shallots 2

  • Red Bell Peppers 2

Spices

  • Kosher Salt 1/2 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1/2 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 Tbsp Sesame Seed Oil
    • 2 , finely minced Fresh Shallots
    • 2 , diced Red Bell Peppers
    • 2 , finely minced Garlic Cloves
    • 1 tsp , minced Ginger
    • to taste Kosher Salt
    • to taste Black Pepper
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1 , diced White Onion
    • 4 , minced Garlic Cloves
    • 4 tsp , minced Ginger
    • 2 cans , finely chopped Water Chestnuts
    • 1 lb Ground Turkey
    • 1/4 cup Soy Sauce
    • 2 , juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 800 kcal  
Total Fat 41 g 53%
Total Saturated Fat 23 g 117%
Unsaturated Fat 18 g  
Low Cholesterol 80 mg 26%
Sodium 1270 mg 60%
Total Carbohydrate 75 g 27%
Fiber Total Dietary 7 g 25%
Sugars Total 10 g  
Good Source: Protein 32 g 64%
Excellent Source: Vitamin C 113 mg 130%
Calcium Ca 110 mg 8%
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By Innit Culinary Team