Ingredients
4 ServingsMeat & Seafood
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Ground Turkey 1 lb
Canned/Bottled Goods
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Soy Sauce 1/4 cup
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Sesame Seed Oil 1/4 cup
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Water Chestnuts 2 cans
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Canned Coconut Milk 1 can
Produce
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Limes 2
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White Onion 1
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Garlic Cloves 6
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Ginger 5 tsp
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Fresh Shallots 2
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Red Bell Peppers 2
Spices
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Kosher Salt 1/2 tsp
Dry Goods
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Basmati Rice 1 cup
Pantry
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Water 3/4 cup
Preparation
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Cook Coconut Rice
Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.
- 1 can Canned Coconut Milk
- 3/4 cup Water
- 1/2 tsp Kosher Salt
- 1 cup Basmati Rice
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Cook Red Bell Pepper
Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.
- 2 Tbsp Sesame Seed Oil
- 2 , finely minced Fresh Shallots
- 2 , diced Red Bell Peppers
- 2 , finely minced Garlic Cloves
- 1 tsp , minced Ginger
- to taste Kosher Salt
- to taste Black Pepper
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Cook Turkey
Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.
- 2 Tbsp Sesame Seed Oil
- 1 , diced White Onion
- 4 , minced Garlic Cloves
- 4 tsp , minced Ginger
- 2 cans , finely chopped Water Chestnuts
- 1 lb Ground Turkey
- 1/4 cup Soy Sauce
- 2 , juiced Limes
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Serve and Enjoy!
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 800 kcal | |
Total Fat | 41 g | 53% |
Total Saturated Fat | 23 g | 117% |
Unsaturated Fat | 18 g | |
Low Cholesterol | 80 mg | 26% |
Sodium | 1270 mg | 60% |
Total Carbohydrate | 75 g | 27% |
Fiber Total Dietary | 7 g | 25% |
Sugars Total | 10 g | |
Good Source: Protein | 32 g | 64% |
Excellent Source: Vitamin C | 113 mg | 130% |
Calcium Ca | 110 mg | 8% |
By Innit Culinary Team