Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

  • Olive Oil 2 Tbsp

Produce

  • Fresh Chives 2 Tbsp

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

Dairy & Eggs

  • Egg 1

  • Bresse Bleu Cheese 1 cup

  • Sour Cream 1/4 cup

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Form Patties

    Separate egg white and pour it into the ground turkey. Mix well. Portion the meat into 4 equal patties.

    • 1 lb Ground Turkey
    • 1 , white only Egg

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 1 cup , crumbled Bresse Bleu Cheese
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Fresh Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  4. Assemble Burger

    Dollop top of burger patty with sauce & then top with crispy onions. Enjoy!

Suggested Meals

Chicken

Breast

French Onion

Dip

Honey Mustard

Ribs

Apple Pie

Smoothie

Penne

Pomodoro

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 40 g 51%
Total Saturated Fat 14 g 70%
Unsaturated Fat 26 g  
Cholesterol 170 mg 57%
Sodium 2290 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Excellent Source: Protein 36 g 73%
Vitamin C 2 mg 2%
Calcium Ca 354 mg 25%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team