1. Prepare Potatoes & Onions

   Prepare potatoes and onions.

   • 2 , peeled, diced Russet Potatoes
   • 1 , chopped Yellow Onion
2. Cook Potatoes & Onion

   Place potatoes and onions in a pot with rest of the ingredients. Bring to a boil and let simmer over medium-low heat for 20 minutes or until potatoes are fork tender.

   • 2 cups Chicken Stock
   • 1 1/2 cups Heavy Cream
   • 6 , peeled Garlic Cloves
   • 1 Tbsp Kosher Salt
3. Prepare Onion

   Prepare onion.

   • 1 , julienned Yellow Onion
4. Caramelize Onion

   Heat oil in a skillet over medium heat. Add thyme and onions. Cook, stirring occasionally, for 15 minutes or until onions are caramelized. Add sherry and beef stock and season with salt and pepper. Let simmer until liquid has evaporated. Discard thyme and set aside.

   • 1 Tbsp Extra Virgin Olive Oil
   • 1 sprig Garden Fresh Thyme
   • 1/4 cup Sherry Wine
   • 1/4 cup Beef Stock
   • 1/2 tsp , or to taste Kosher Salt
   • 1/2 tsp Black Pepper
5. Create Dip

   Add potato and onion mixture to blender and blend until smooth. Add 3/4 (reservering rest for garnish) of the caramelized onions and cheese to blender. Blend until smooth. Season with salt, pepper and olive oil. Blend until well incorporated.

   • 1/2 lb , diced Gruyère Cheese
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 1 1/2 Tbsp Extra Virgin Olive Oil
6. Garnish & Serve

   Spoon dip into a bowl and top with cheese, caramelized onions and chives. Garnish with olive oil and black pepper if desired. Serve with crostini or your favorite chips.

   • 2 oz , diced Gruyère Cheese
   • 2 Tbsp , minced Fresh Chives

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	Amount per serving	Daily value percentage
Calories	260 kcal
Total Fat	19 g	24%
Total Saturated Fat	10 g	51%
Unsaturated Fat	9 g
Cholesterol	55 mg	18%
Sodium	1230 mg	50%
Total Carbohydrate	11 g	4%
Fiber Total Dietary	< 1 g	3%
Sugars Total	3 g
Excellent Source: Protein	11 g	23%
Vitamin C	5 mg	6%
Excellent Source: Calcium	315 mg	25%

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	Amount per serving	Daily value percentage
Iron Fe	0.6 mg	4%
Vitamin D	0.5 µg	2%
Potassium K	270 mg	6%
Vitamin E	0.8 mg	6%
B-Vitamins
Thiamin	0.1 mg	6%
Riboflavin	0.2 mg	15%
Niacin	1.2 mg	8%
Pantothenic Acid	0.4 mg	8%
Vitamin B-6	0.2 mg	15%
Folate (B9)	15 µg	4%
Excellent Source: Vitamin B12	0.5 µg	20%

By Innit Culinary Team