1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Roast Butternut Squash

   Toss squash with olive oil. Season with salt & sage. Bake for 25 minutes.

   • 1/2 , diced Butternut Squash
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 bunch , hand torn Fresh Sage Leaves
3. Simmer Sauce

   Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 1/4 cup Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 1 3/4 lb Canned Crushed Red Tomato
4. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
5. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , sliced Raw Bacon Slice
6. Season Sauce

   Season sauce.

   • 1/4 bunch , hand torn Fresh American Basil
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
7. Serve and Enjoy!

   Pair with your favorite music!

Get The Full Experience

Download Free App

Suggested Meals

Mexican Chicken

Noodle Soup

Ginger Goodness

Smoothie

Buttermilk Pumpkin

Pancakes

Pigs In

A Blanket

Gone Bananas

Smoothie

	Amount per serving	Daily value percentage
Calories	590 kcal
Total Fat	18 g	23%
Total Saturated Fat	2.5 g	14%
Unsaturated Fat	16 g
Low Cholesterol	0 mg	0%
Sodium	3150 mg	140%
Total Carbohydrate	68 g	25%
Fiber Total Dietary	9 g	31%
Sugars Total	15 g
Protein	15 g	31%
Good Source: Vitamin C	45 mg	50%
Calcium Ca	179 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	6 mg	35%
Potassium K	1310 mg	30%
Vitamin E	7 mg	45%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.3 mg	25%
Niacin	7.5 mg	45%
Pantothenic Acid	1.2 mg	25%
Vitamin B-6	0.6 mg	35%
Folate (B9)	76 µg	20%
Vitamin B-12	0.2 µg	6%

By Innit Culinary Team