Ingredients

4 Servings

Produce

  • Avocados 2

  • Fresh Cilantro Leaf 2 Tbsp

  • Lime 1/2

  • Broccoli 2 heads

  • Garlic Cloves 6

  • Scallions 4

Spices

  • Kosher Salt 1 pinch

Dry Goods

  • Cashew Nuts 1/4 cup

  • Ramen Noodles 10 oz

Pantry

  • Water 4 cups

Canned/Bottled Goods

  • Sesame Seed Oil 1/3 cup

  • Vegetable Broth 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seeds
    • 1/4 cup , finely chopped Cashew Nuts
    • 2 Tbsp , finely chopped Fresh Cilantro Leaf
    • 1 tsp Sesame Seed Oil
    • 1/2 , juiced Lime
    • 1 pinch Kosher Salt

  2. Cook Broccoli

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

    • 1/4 cup Sesame Seed Oil
    • 2 heads , small florets Broccoli
    • 1/2 cup Vegetable Broth
    • 4 , minced Garlic Cloves
    • to taste Soy Sauce

  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodles
    • 1 Tbsp Sesame Seed Oil
    • 2 , minced Garlic Cloves
    • 4 , thinly sliced Scallions

  4. Serve and Enjoy!

    Pair with good music.

Suggested Meals

Apple Pie

Smoothie

BBQ

Ribs

Asian

Turkey

Sausage & Egg

Noodle Minestrone

Spicy Carrot

Harissa Soup

Nutrition

  Amount per
serving		 Daily value percentage
Calories 720 kcal  
Total Fat 45 g 58%
Total Saturated Fat 11 g 55%
Unsaturated Fat 34 g  
Low Cholesterol 0 mg 0%
Sodium 1520 mg 70%
Total Carbohydrate 65 g 23%
Fiber Total Dietary 12 g 43%
Sugars Total 5 g  
Protein 15 g 30%
Excellent Source: Vitamin C 128 mg 140%
Calcium Ca 114 mg 8%
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By Innit Culinary Team