1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh American Basil
   • 1/4 cup Pine Nuts
   • 2 , peeled Garlic Cloves
   • 1/2 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1/4 cup Grated Parmesan Cheese
3. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
5. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	640 kcal
Total Fat	37 g	47%
Total Saturated Fat	6 g	28%
Unsaturated Fat	31 g
Low Cholesterol	< 5 mg	1%
Sodium	1190 mg	50%
Total Carbohydrate	62 g	23%
Good Source: Fiber	6 g	23%
Sugars Total	10 g
Good Source: Protein	15 g	30%
Excellent Source: Vitamin C	119 mg	130%
Calcium Ca	162 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	4.5 mg	25%
Potassium K	740 mg	15%
Vitamin E	6.5 mg	45%
B-Vitamins
Thiamin	0.7 mg	50%
Riboflavin	0.5 mg	35%
Niacin	5.5 mg	35%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.4 mg	25%
Folate (B9)	108 µg	25%
Vitamin B-12	0.1 µg	2%

By Innit Culinary Team