Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 3 Tbsp

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Produce

  • Fresh Chives 2 Tbsp

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

Dairy & Eggs

  • Bresse Bleu Cheese 1 cup

  • Sour Cream 1/4 cup

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 1 cup , crumbled Bresse Bleu Cheese
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Fresh Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  4. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Tomato Basil Soup

w/ Avocado Crema

Penne Creamy

Parmesan

Creamy Chicken

Curry

Lemon Tart

Smoothie

Roasted Asparagus

Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 760 kcal  
Total Fat 53 g 68%
Total Saturated Fat 20 g 102%
Unsaturated Fat 33 g  
Cholesterol 125 mg 42%
Sodium 2280 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Excellent Source: Protein 32 g 64%
Vitamin C 2 mg 2%
Good Source: Calcium 346 mg 25%
Good Source: Iron 4 mg 20%
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By Innit Culinary Team