1. Prep Ingredients

   Slice eggplant into 1/4-1/2 inch fries, then drizzle with olive oil. Toss to coat. Add dry ingredients to a large bowl & mix well. Combine eggplant & panko mixture coating all sides.

   • 1 , halved Globe Eggplant
   • 3 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 1/4 cups Panko Breadcrumbs
   • 1 Tbsp Za'atar
2. Airfry

   Cook at 400 F for 14 minutes stirring the basket halfway through. Sprinkle with salt to taste. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!
3. Serve and Enjoy!

   It’s fry-day. Dip & enjoy!

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	Amount per serving	Daily value percentage
Calories	290 kcal
Total Fat	12 g	15%
Total Saturated Fat	2 g	10%
Unsaturated Fat	10 g
Low Cholesterol	0 mg	0%
Sodium	540 mg	25%
Total Carbohydrate	40 g	14%
Fiber Total Dietary	9 g	33%
Sugars Total	11 g
Protein	7 g	14%
Vitamin C	6 mg	6%
Calcium Ca	93 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Potassium K	650 mg	15%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.2 mg	20%
Niacin	4 mg	25%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.3 mg	15%
Folate (B9)	66 µg	15%
Vitamin B-12	0.1 µg	4%

By Innit Culinary Team