Ingredients

4 Servings

Produce

  • Courgette 110 g

  • Carrots 130 g

  • Orange Peel 3 slices

Canned/Bottled Goods

  • Honey 2 Tbsp

  • Coconut Oil 4 Tbsp

  • Maple Syrup 120 ml

Dairy & Eggs

  • Whole Eggs 4

  • Unsalted Butter 2 Tbsp

Spices

  • Salt 1/2 Tbsp

  • Vanilla Extract 1 tsp

Dry Goods

  • Ground Almonds 140 g

  • Baking Powder 1 Tbsp

  • Coconut Flour 2 1/2 Tbsp

  • Pecans 50 g

Pantry

  • Canola Oil 1 Tbsp

  • Olive Oil 1 tsp

Preparation

  1. Prep Batter

    Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

    • 4 Whole Eggs
    • 120 ml Water
    • 2 Tbsp Honey
    • 4 Tbsp , melted Coconut Oil
    • 140 g Ground Almonds
    • 1 Tbsp Baking Powder
    • 1 tsp Salt
    • 2 1/2 Tbsp Coconut Flour

  2. Prep Topping

    Roughly chop pecans. Combine pecans and the rest of the ingredients in a small saucepan. Place over medium-high heat and let simmer for 2 minutes or until pecans are lightly browned. Set sauce aside and allow to cool for 5 minutes.

    • 50 g , toasted, chopped Pecans
    • 120 ml Maple Syrup
    • 2 Tbsp Unsalted Butter
    • 1/2 tsp Salt
    • 3 slices Orange Peel
    • 1 tsp Vanilla Extract

  3. Prep Smash-In

    Prepare ingredients, remove excess moisture from vegetables with a paper towel. Mix well into batter.

    • 110 g , grated Courgette
    • 130 g , grated Carrots
    • 1 tsp Salt
    • 1 tsp Olive Oil

  4. Cook Pancake

    Cook 1/2 cup scoop of batter in frying pan until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Canola Oil

  5. Serve and Enjoy!

    Garnish and enjoy!

Suggested Meals

Broccoli

Kale Brown

Rice Bowl

Chicken

Breast

Pesto

Courgetti

Asian

Turkey

Nutrition

  Amount per
serving		 Daily value percentage
Calories 590 kcal  
Total Fat 39 g 50%
Total Saturated Fat 18 g 89%
Unsaturated Fat 21 g  
Cholesterol 200 mg 67%
Sodium 1340 mg 60%
Total Carbohydrate 49 g 18%
Fiber Total Dietary 4 g 13%
Sugars Total 36 g  
Protein 11 g 22%
Vitamin C 8 mg 8%
Calcium Ca 333 mg 25%
Load More

By Innit Culinary Team