1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
3. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
4. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
5. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
6. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	570 kcal
Total Fat	30 g	38%
Total Saturated Fat	4.5 g	22%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Sodium	1370 mg	60%
Total Carbohydrate	62 g	23%
Good Source: Fiber	7 g	25%
Sugars Total	10 g
Good Source: Protein	12 g	24%
Excellent Source: Vitamin C	133 mg	150%

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	Amount per serving	Daily value percentage
Calcium Ca	106 mg	8%
Good Source: Iron	4 mg	25%
Potassium K	700 mg	15%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.4 mg	35%
Niacin	5 mg	35%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.4 mg	25%
Folate (B9)	103 µg	25%

By Innit Culinary Team