1. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
2. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger
   • 2 cans , finely chopped Water Chestnuts
   • 1 lb Ground Turkey
   • 1/4 cup Soy Sauce
   • 2 , juiced Limes
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	570 kcal
Total Fat	29 g	37%
Total Saturated Fat	6 g	28%
Unsaturated Fat	23 g
Low Cholesterol	80 mg	26%
Sodium	1860 mg	80%
Total Carbohydrate	48 g	17%
Fiber Total Dietary	9 g	33%
Sugars Total	13 g
Good Source: Protein	35 g	70%
Excellent Source: Vitamin C	96 mg	110%
Calcium Ca	151 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4 mg	20%
Vitamin D	0.7 µg	4%
Potassium K	2370 mg	50%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	1.6 mg	120%
Niacin	18.5 mg	110%
Pantothenic Acid	6 mg	120%
Vitamin B-6	1.5 mg	90%
Folate (B9)	172 µg	45%
Good Source: Vitamin B12	1.4 µg	60%

By Innit Culinary Team