1. Flavor & Boil Quinoa

   Combine all ingredients in large pot & bring to a boil.

   • 1 , smashed Garlic Clove
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 2/3 cup Red Quinoa
   • 1 1/3 cups Water
2. Cover & Simmer Quinoa

   Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

   • 2/3 cup Red Quinoa
3. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
4. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
5. Serve and Enjoy

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Pumpkin Spice

Muffin

PB&J Keto

Smoothie

Gone Bananas

Smoothie

Red Pepper Paprika Soup

w/ Herbed Goat Cheese

Lean Green

Keto Smoothie

By Innit Culinary Team