1. Prepare Vegetables

   Prepare ingredients.

   • 1/2 , diced Yellow Onion
   • 1 , diced Red Bell Pepper
   • 4 , chopped Garlic Cloves
   • 1 , halved Lime
2. Build The Soup

   In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 2 Tbsp Dried Oregano
   • 2 Tbsp Ground Cumin
   • 2 Tbsp Chili Powder
   • 4 cups Vegetable Stock
   • 1/2 lb Canned Crushed Red Tomato
   • 1 pinch Kosher Salt
3. Add Tortellini

   Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

   • 2 1/2 cups , filling of choice, fresh or frozen Tortellini
4. Serve

   Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

   • 1 , quartered Lime
   • 4 sprigs , leaves picked Fresh Cilantro Leaf

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	15 g	19%
Total Saturated Fat	4.5 g	22%
Unsaturated Fat	10 g
Low Cholesterol	35 mg	12%
Sodium	870 mg	40%
Total Carbohydrate	58 g	21%
Fiber Total Dietary	7 g	25%
Sugars Total	10 g
Good Source: Protein	18 g	36%
Excellent Source: Vitamin C	67 mg	70%
Calcium Ca	221 mg	15%

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	Amount per serving	Daily value percentage
Iron Fe	6 mg	35%
Potassium K	780 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.5 mg	40%
Niacin	7.5 mg	45%
Pantothenic Acid	0.5 mg	10%
Vitamin B-6	0.5 mg	30%
Folate (B9)	55 µg	15%
Vitamin B-12	0.1 µg	4%

By Innit Culinary Team