1. Cook Rice

   Bring ingredients to a boil. Stir once, cover & reduce heat. Simmer for 20 minutes. Remove from heat and let sit with lid on for 5 minutes.

   • 1 1/2 cups Long Grain White Rice
   • 3 cups Water
2. Make Dressing

   Add ingredients to a food processor. Blend until smooth.

   • 1/2 cup Soy Sauce
   • 1/4 cup Rice Wine Vinegar
   • 2 Tbsp , peeled Ginger
   • 4 tsp Sambal Sauce
   • 2 tsp Sesame Seed Oil
   • 2 Tbsp Light Brown Sugar
   • 1/2 Tbsp Kosher Salt
3. Salad Assembly

   Prepare ingredients & add to a large bowl. Reserve some scallions & avocado for garnish! Add dressing & mix well. Salt to taste.

   • 1 lb , cubed Fresh Yellowfin Tuna
   • 1/2 cup , julienned Red Onions
   • 1/2 cup , sliced on bias English Cucumber
   • 1 , chunks Avocado
   • 1/2 cup , sliced Scallions
4. Taste

   Place rice first in a platter or a bowl. Add tuna mixture. Top with avocado chunks, sesame seeds, cilantro, scallions, and fried onions.

   • 1/2 , chunks Avocado
   • 1/4 cup Fresh Cilantro Leaf
   • 1 Tbsp Black Sesame Seeds
   • 1 Tbsp , sliced Scallions
   • 1/2 cup French Fried Onions

Get The Full Experience

Download Free App

Suggested Meals

Creamy Chickpea

Curry

Buttermilk Zucchini

Carrot Pancakes

Rosemary Lemon

Shortbread Cookies

Salsa Verde

Ribs

Sweet & Sour

Chickpea Curry

	Amount per serving	Daily value percentage
Calories	590 kcal
Total Fat	14 g	17%
Total Saturated Fat	2.5 g	12%
Unsaturated Fat	11 g
Low Cholesterol	45 mg	15%
Sodium	2770 mg	120%
Total Carbohydrate	75 g	27%
Good Source: Fiber	7 g	24%
Sugars Total	9 g
Excellent Source: Protein	38 g	75%
Vitamin C	15 mg	15%
Calcium Ca	91 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	5.5 mg	30%
Vitamin D	1.9 µg	10%
Good Source: Potassium	1170 mg	25%
Vitamin E	1.9 mg	10%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.3 mg	25%
Niacin	26 mg	160%
Pantothenic Acid	2 mg	40%
Vitamin B-6	1.5 mg	90%
Folate (B9)	81 µg	20%
Excellent Source: Vitamin B12	2.5 µg	100%

By Innit Culinary Team