1. Add Liquid

   Pour yogurt into blender.

   • 1 cup , dairy or dairy free Plain Drinkable Yogurt
2. Add Bee Pollen

   Add bee pollen to blender.

   • 1 Tbsp Bee Pollen
3. Prepare Ingredients

   Prepare ingredients, reserving half of the orange zest. Note: Use only zest and juice of lemon, if you prefer a smoothie without a bitter note.

   • 1/4 , peeled, chopped Sweet Potato
   • 1/4 , chopped Fennel Bulb
   • 1/2 , zested, peeled, chopped Orange
   • 1/2 , ends trimmed, seeds removed, halved Lemon
   • 1/2 inch , peeled, chopped Ginger
4. Assemble Smoothie

   Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.

   • 1/2 cup Frozen Mangos
   • 1 tsp Ground Turmeric
   • 1 pinch Fine Grain Salt
   • 1 pinch Black Pepper
5. Mix It Up

   Blend until smooth adding more liquid if smoothie feels too thick.
6. Sip Sip, Hooray!

   Pour into a glass and enjoy immediately!

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Chickpea Curry

	Amount per serving	Daily value percentage
Calories	310 kcal
Low Fat	3 g	4%
Total Saturated Fat	2 g	9%
Unsaturated Fat	1 g
Low Cholesterol	10 mg	4%
Low Sodium	250 mg	10%
Total Carbohydrate	63 g	23%
Good Source: Fiber	8 g	29%
Sugars Total	47 g
Good Source: Protein	13 g	26%
Excellent Source: Vitamin C	111 mg	120%
Good Source: Calcium	414 mg	30%

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	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	2.5 µg	10%
Good Source: Potassium	1210 mg	25%
Vitamin E	1.9 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.5 mg	35%
Niacin	2 mg	15%
Pantothenic Acid	1.9 mg	35%
Vitamin B-6	0.5 mg	30%
Folate (B9)	133 µg	35%
Good Source: Vitamin B12	0.7 µg	30%

By Innit Culinary Team