1. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
2. Cook Ramen

   Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

   • 4 cups Water
   • 10 oz Ramen Noodles
   • 1 Tbsp Sesame Seed Oil
   • 2 , minced Garlic Cloves
   • 4 , thinly sliced Scallions
3. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger
   • 2 cans , finely chopped Water Chestnuts
   • 1 lb Ground Turkey
   • 1/4 cup Soy Sauce
   • 2 , juiced Limes
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	810 kcal
Total Fat	37 g	47%
Total Saturated Fat	11 g	53%
Unsaturated Fat	26 g
Low Cholesterol	80 mg	26%
Sodium	2850 mg	120%
Total Carbohydrate	83 g	30%
Fiber Total Dietary	9 g	31%
Sugars Total	11 g
Good Source: Protein	40 g	79%
Vitamin C	28 mg	30%
Calcium Ca	143 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	6 mg	35%
Vitamin D	0.7 µg	4%
Potassium K	2070 mg	45%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.8 mg	60%
Riboflavin	1.7 mg	130%
Niacin	21.5 mg	130%
Pantothenic Acid	5.5 mg	110%
Vitamin B-6	1.3 mg	80%
Folate (B9)	125 µg	30%
Vitamin B-12	1.5 µg	60%

By Innit Culinary Team