Ingredients

6 Servings

Produce

  • Cremini Mushrooms 1 1/2 lb

  • Garlic Cloves 6

  • Green Beans 1 lb

  • Fresh Shallot 1

  • Garden Fresh Thyme 1/4 bunch

  • Lemon 1

  • Italian Parsley 1/4 cup

Spices

  • Kosher Salt 1 1/2 Tbsp

Dairy & Eggs

  • Heavy Cream 1 cup

  • Parmigiano Reggiano Cheese 5/8 cup

Pantry

  • Extra Virgin Olive Oil 3 Tbsp

Packaged Products

  • Crispy Onions 1 cup

Preparation

  1. Preheat Oven

    Preheat the oven to 390F.

    Connect Oven
  2. Prep Green Bean Casserole

    Prepare ingredients and add them to a sheet pan. Dizzle evenly with oil and lemon juice. Season with salt, pepper. Bake at 390F for 25 minutes.

    • 1 1/2 lb , halved Cremini Mushrooms
    • 6 , sliced Garlic Cloves
    • 1 lb , trimmed, if desired Green Beans
    • 1 , sliced Fresh Shallot
    • 1/4 bunch , leaves removed Garden Fresh Thyme
    • 3 Tbsp Extra Virgin Olive Oil
    • 1 , juiced Lemon
    • 1 1/2 Tbsp Kosher Salt
    • to taste Black Pepper
  3. Prep Green Bean Casserole Cont.

    Add cream and parmesan to the green bean mushroom sheet pan. Cook for an additional 10 minutes.

    • 1 cup Heavy Cream
    • 1/2 cup , grated Parmigiano Reggiano Cheese
  4. Garnish Casserole

    Sprinkle with parmesan and top with chopped parsley, parsley leaves and crispy onions. Drizzle with olive oil if desired!

    • to taste Extra Virgin Olive Oil
    • 1 cup Crispy Onions
    • 1/4 cup , leaves removed, 1/2 chopped Italian Parsley
    • 2 Tbsp , grated Parmigiano Reggiano Cheese

Nutrition

  Amount per
serving
Daily value percentage
Calories 280 kcal  
Total Fat 18 g 22%
Total Saturated Fat 8 g 41%
Unsaturated Fat 10 g  
Low Cholesterol 35 mg 11%
Sodium 1980 mg 90%
Total Carbohydrate 22 g 8%
Fiber Total Dietary 4 g 14%
Sugars Total 9 g  
Protein 11 g 23%
Vitamin C 26 mg 30%
Calcium Ca 283 mg 20%
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By Innit Culinary Team