1. Preheat Oven

   Preheat the oven to 390F.

   Connect Oven
2. Prep Green Bean Casserole

   Prepare ingredients and add them to a sheet pan. Dizzle evenly with oil and lemon juice. Season with salt, pepper. Bake at 390F for 25 minutes.

   • 1 1/2 lb , halved Cremini Mushrooms
   • 6 , sliced Garlic Cloves
   • 1 lb , trimmed, if desired Green Beans
   • 1 , sliced Fresh Shallot
   • 1/4 bunch , leaves removed Garden Fresh Thyme
   • 3 Tbsp Extra Virgin Olive Oil
   • 1 , juiced Lemon
   • 1 1/2 Tbsp Kosher Salt
   • to taste Black Pepper
3. Prep Green Bean Casserole Cont.

   Add cream and parmesan to the green bean mushroom sheet pan. Cook for an additional 10 minutes.

   • 1 cup Heavy Cream
   • 1/2 cup , grated Parmigiano Reggiano Cheese
4. Garnish Casserole

   Sprinkle with parmesan and top with chopped parsley, parsley leaves and crispy onions. Drizzle with olive oil if desired!

   • to taste Extra Virgin Olive Oil
   • 1 cup Crispy Onions
   • 1/4 cup , leaves removed, 1/2 chopped Italian Parsley
   • 2 Tbsp , grated Parmigiano Reggiano Cheese

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	Amount per serving	Daily value percentage
Calories	280 kcal
Total Fat	18 g	22%
Total Saturated Fat	8 g	41%
Unsaturated Fat	10 g
Low Cholesterol	35 mg	11%
Sodium	1980 mg	90%
Total Carbohydrate	22 g	8%
Fiber Total Dietary	4 g	14%
Sugars Total	9 g
Protein	11 g	23%
Vitamin C	26 mg	30%
Calcium Ca	283 mg	20%

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	Amount per serving	Daily value percentage
Iron Fe	1.9 mg	10%
Vitamin D	0.5 µg	2%
Potassium K	880 mg	20%
Vitamin E	1.5 mg	10%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.7 mg	60%
Niacin	5 mg	30%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.5 mg	25%
Folate (B9)	74 µg	20%
Vitamin B-12	0.3 µg	15%

By Innit Culinary Team