Ingredients

4 Servings

Produce

  • Beets 4

  • Fresh Chives 3 Tbsp

  • Italian Parsley 3 Tbsp

Pantry

  • Olive Oil 2 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Plain Greek Yogurt 1 cup

Spices

  • Smoked Paprika 1/4 tsp

  • Kosher Salt 1/2 tsp

Preparation

  1. Prep Ingredients

    Use a mandoline or knife to thinly slice beets. Drizzle with oil & season.

    • 4 , thinly sliced Beets
    • 2 Tbsp Olive Oil
    • 1/4 tsp Smoked Paprika
    • 1/2 tsp Kosher Salt

  2. Airfry

    Arrange beet slices in a single layer. Set Philips Airfryer to 325 F & cook for 12 - 15 minutes, until crisp. Sprinkle with salt to taste. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!

    • to taste Kosher Salt

  3. Sauce Creation

    Combine ingredients in a medium bowl & mix well.

    • 1 cup Plain Greek Yogurt
    • 3 Tbsp , minced Fresh Chives
    • 3 Tbsp , chopped Italian Parsley
    • 1 pinch Kosher Salt
    • 1 pinch Black Pepper

  4. Serve and Enjoy!

    Serve with dip on the side.

Suggested Meals

Salmon

Fillet

Quaker Oats Apple

Pie Smoothie

Roasted Cauliflower

Pesto Steaks

Classic Veggie

Burger

Mediterranean Pesto &

Shrimp Kabob

Nutrition

  Amount per
serving		 Daily value percentage
Calories 150 kcal  
Total Fat 10 g 12%
Total Saturated Fat 2.5 g 12%
Unsaturated Fat 7 g  
Low Cholesterol 5 mg 2%
Sodium 400 mg 15%
Total Carbohydrate 10 g 4%
Good Source: Fiber 3 g 9%
Sugars Total 8 g  
Excellent Source: Protein 7 g 13%
Good Source: Vitamin C 9 mg 10%
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By Innit Culinary Team