Ingredients
4 ServingsMeat & Seafood
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Pacific White Shrimp 1 lb
Canned/Bottled Goods
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Sesame Seed Oil 1/4 cup
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Soy Sauce 8 tsp
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Vegetable Broth 1/2 cup
Nuts & Seeds
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Toasted Unsalted White Sesame Seeds 2 tsp
Produce
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Garlic Cloves 5
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Ginger 5 tsp
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Cremini Mushrooms 2 lb
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Lime 1
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Garden Fresh Thyme 2 sprigs
Spices
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Crushed Red Peppers 1 pinch
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Kosher Salt 1/2 tsp
Dry Goods
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Red Quinoa 2/3 cup
Pantry
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Water 1 1/3 cups
Preparation
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Flavor & Boil Quinoa
Combine all ingredients in large pot & bring to a boil.
- 1 , smashed Garlic Clove
- 2 sprigs Garden Fresh Thyme
- 1/2 tsp Kosher Salt
- 2/3 cup Red Quinoa
- 1 1/3 cups Water
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Cover & Simmer Quinoa
Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.
- 2/3 cup Red Quinoa
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Cook Shrimp
Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.
- 2 Tbsp Sesame Seed Oil
- 4 , minced Garlic Cloves
- 1 tsp , minced Ginger
- 1 pinch Crushed Red Peppers
- 1 lb , peeled and deveined Pacific White Shrimp
- 2 tsp Soy Sauce
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Saute Mushrooms
Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.
- 2 Tbsp Sesame Seed Oil
- 4 tsp , minced Ginger
- 2 lb , thinly sliced Cremini Mushrooms
- 2 Tbsp Soy Sauce
- 1/2 cup Vegetable Broth
- 1 , juiced Lime
- 2 tsp Toasted Unsalted White Sesame Seeds
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Serve and Enjoy!
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 380 kcal | |
Total Fat | 16 g | 20% |
Total Saturated Fat | 2.5 g | 13% |
Unsaturated Fat | 13 g | |
Cholesterol | 145 mg | 48% |
Sodium | 1650 mg | 70% |
Total Carbohydrate | 34 g | 12% |
Fiber Total Dietary | 4 g | 16% |
Sugars Total | 4 g | |
Good Source: Protein | 27 g | 53% |
Vitamin C | 8 mg | 10% |
Calcium Ca | 139 mg | 10% |
By Innit Culinary Team