Ingredients

4 Servings

Meat & Seafood

  • Pacific White Shrimp 1 lb

Canned/Bottled Goods

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 8 tsp

  • Vegetable Broth 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Produce

  • Garlic Cloves 5

  • Ginger 5 tsp

  • Cremini Mushrooms 2 lb

  • Lime 1

  • Garden Fresh Thyme 2 sprigs

Spices

  • Crushed Red Peppers 1 pinch

  • Kosher Salt 1/2 tsp

Dry Goods

  • Red Quinoa 2/3 cup

Pantry

  • Water 1 1/3 cups

Preparation

  1. Flavor & Boil Quinoa

    Combine all ingredients in large pot & bring to a boil.

    • 1 , smashed Garlic Clove
    • 2 sprigs Garden Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 2/3 cup Red Quinoa
    • 1 1/3 cups Water
  2. Cover & Simmer Quinoa

    Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

    • 2/3 cup Red Quinoa
  3. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 4 , minced Garlic Cloves
    • 1 tsp , minced Ginger
    • 1 pinch Crushed Red Peppers
    • 1 lb , peeled and deveined Pacific White Shrimp
    • 2 tsp Soy Sauce
  4. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 2 Tbsp Sesame Seed Oil
    • 4 tsp , minced Ginger
    • 2 lb , thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1 , juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seeds
  5. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 380 kcal  
Total Fat 16 g 20%
Total Saturated Fat 2.5 g 13%
Unsaturated Fat 13 g  
Cholesterol 145 mg 48%
Sodium 1650 mg 70%
Total Carbohydrate 34 g 12%
Fiber Total Dietary 4 g 16%
Sugars Total 4 g  
Good Source: Protein 27 g 53%
Vitamin C 8 mg 10%
Calcium Ca 139 mg 10%
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By Innit Culinary Team