Ingredients
4 ServingsMeat & Seafood
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Boneless Skinless Chicken Breasts 4
Canned/Bottled Goods
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Full Fat Mayonnaise 1/4 cup
Nuts & Seeds
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Sunflower Seeds 1 cup
Produce
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Italian Parsley 3 Tbsp
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Fresh Chives 1 Tbsp
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Lemon 1/2
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Broccoli 2 cups
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Precooked Beets 1 lb
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Spring Mix 4 cups
Spices
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Kosher Salt 1/2 Tbsp
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Ground Garlic 1/4 tsp
Dairy & Eggs
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Sour Cream 1/4 cup
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Buttermilk 2 Tbsp
Pantry
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Olive Oil 1/4 cup
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Black Pepper 2 pinches
Preparation
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Whisk Together Dressing
Add all ingredients to a small bowl. Whisk to combine.
- 1 Tbsp , finely chopped Italian Parsley
- 1 Tbsp , finely chopped Fresh Chives
- 1/4 cup Full Fat Mayonnaise
- 1/4 cup Sour Cream
- 2 Tbsp Buttermilk
- 1/2 , zested + juiced Lemon
- 1/2 Tbsp Olive Oil
- 1/4 tsp Kosher Salt
- 1 pinch Black Pepper
- 1/4 tsp Ground Garlic
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Bake Broccoli
Toss broccoli with oil & salt. Bake for 22 minutes.
- 2 cups , small florets Broccoli
- 1 Tbsp Olive Oil
- 1/4 tsp Kosher Salt
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Sear Chicken
Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.
- 4 , sliced Boneless Skinless Chicken Breasts
- 1 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 pinch Black Pepper
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Flavor Beets
Toss beets in oil. Season with salt, pepper & parsley.
- 1 lb , quartered Precooked Beets
- 2 Tbsp , finely chopped Italian Parsley
- 1 Tbsp Olive Oil
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
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Toast Sunflower Seeds
Combine ingredients. Toast in oven for 5 - 7 min or until golden brown.
TIP: Place on same sheet as broccoli for easier clean up!
- 1 cup Sunflower Seeds
- 1/2 Tbsp Olive Oil
- 1 pinch Kosher Salt
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Mixed Greens
Wash greens & dry.
- 4 cups Spring Mix
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Serve and Enjoy!
Pair with your favorite music!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 800 kcal | |
Total Fat | 46 g | 59% |
Total Saturated Fat | 8 g | 39% |
Unsaturated Fat | 38 g | |
Cholesterol | 180 mg | 61% |
Sodium | 1190 mg | 50% |
Total Carbohydrate | 24 g | 9% |
Good Source: Fiber | 7 g | 26% |
Sugars Total | 12 g | |
Excellent Source: Protein | 64 g | 127% |
Excellent Source: Vitamin C | 55 mg | 60% |
Calcium Ca | 121 mg | 10% |
Good Source: Iron | 4.5 mg | 25% |
By Innit Culinary Team