Ingredients
1 ServingsDairy & Eggs
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Egg 1
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Cream Cheese 2 Tbsp
Spices
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Kosher Salt 1 pinch
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Vanilla Extract 1/4 tsp
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Pumpkin Spice 1/2 tsp
Dry Goods
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Baking Powder 1/4 tsp
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Coconut Flour 1 Tbsp
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Almond Flour 2 Tbsp
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Pecans 2 Tbsp
Canned/Bottled Goods
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Coconut Oil 1/4 tsp
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Maple Syrup 2 tsp
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Canned Pumpkin Puree 2 Tbsp
Preparation
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Grease Mug
Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.
- 1/4 tsp Coconut Oil
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Prepare Batter
Crack egg into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.
- 1 , small Egg
- 2 tsp , or to taste Maple Syrup
- 1/4 tsp Vanilla Extract
- 2 Tbsp Almond Flour
- 1 Tbsp Coconut Flour
- 1/4 tsp Baking Powder
- 1 pinch Kosher Salt
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Prepare Pecans
Chop pecans.
- 2 Tbsp , coarsely chopped Pecans
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Create Muffin
Add ingredients to muffin batter, whisk until well incorporated. Top with the chopped pecans.
- 2 Tbsp Canned Pumpkin Puree
- 1/2 tsp Pumpkin Spice
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Cook
Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!
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Prepare Cream Cheese
Measure out cream cheese.
- 2 Tbsp , plain Cream Cheese
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Serve
Let cool for 3 minutes before enjoying with your topping of choice straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 470 kcal | |
Total Fat | 33 g | 42% |
Total Saturated Fat | 10 g | 52% |
Unsaturated Fat | 23 g | |
Cholesterol | 215 mg | 72% |
Sodium | 390 mg | 15% |
Total Carbohydrate | 26 g | 9% |
Fiber Total Dietary | 5 g | 17% |
Sugars Total | 12 g | |
Good Source: Protein | 14 g | 28% |
Vitamin C | 2 mg | 2% |
Calcium Ca | 204 mg | 15% |
By Innit Culinary Team